Baby potatoes with lemon dill butter

Ingredients :

Baby Potatoes

1 1/2 lb (750 g) unpeeled baby potatoes,washed

1 - 2 tablespoons butter

1 teaspoon grated lemon zest

1 - 2 tablespoons chopped fresh dill or parsley freshly ground black

pepper to taste.

Methods:

Put potatoes in a bamboo steamer or steamer basket.Partially fill a wok or pot with water (steamer should not touch water) and bring to a raped simmer.Put steamer over water,cover,and steam until potatoes are tender, 12-18 minutes,depending on size.(Potatoes are done when easily pierced with a skewer).Toss potatoes with butter and zest,and dill or parsley.Sprinkle with pepper.

Serves 4-6

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