Chicken Rolls

Ingredients :

2 chicken thigh fillets ( 260 g )

A :

1/2 tbs wine

1/2 tsp sesame oil

1/4 tsp sugar

1/4 tsp pepper

B:

45 g lice beef ham (cut into 2)

20 g celery (cut into 5 cm long matchstick strips)

10 g dried Chinese mushroom (soaked and thinly sliced)

Method with microwave :

1. Season chicken fillets with ingredients A

2. Divide ingredients B into 2 lots and place them on the seasoned chicken fillets.Roll up fillets like Swiss rolls and secure with string.

3. Place chicken rolls in a casserole and cover with plastic wrap.

4. Cook on power high for 2-3 minutes.

5. Remove string and slice rolls 1 cm thick

Serves : 4 - 6

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