wonderful: Corn On The Cob <wonderful></wonderful>



Saturday, March 17, 2007

Corn On The Cob

Corn? Today I want to show you cook corn by steaming,I have tried before and its very sweet,good taste and simple cooking.
4 fresh ears corn,husks removed
Marinade no.1:
1 tbs light soy sauce
1 tbs olive oil
1/2 ts (teaspoon)Asian sesame oil
1 glove garlic,crushed
Marinade no.2:
1 tbs sweet chili sauce
1 ts fish sauce
1/2 ts Asian sesame oil
1 clove garlic,crushed
1 ts grated lemon or szechwan pepper
2 tbs chopped fresh cilantro ( fresh coriander)
Try one of these marinades to give corn on the cob a different flavor.
Combine marinade ingredients in a shallow dish and pour over corn.Refrigerate for several hours or overnight,turning corn occasionally.Wrap each cob in parchment (baking)paper,twisting the ends to seal.Cook in a covered steamer over rapidly simmering water until tender,6-8 minutes.
Serves 4
Try to serve at tea time and feel the taste,and drink a cup of tea will be perfect,I think,but its all up to you.

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