STEAMING

Tradionally,if you mentioned steaming,people would think only of steamed vegetables.But time have changed,the emphasis today is on light,healthy cooking methods that allow the flavor of food to stand out.

Steaming suits this trend perfectly.The natural taste and shape of food is retained,and light flavorings ,seasonings and sauces are used to enhance,not to dominate.

The taste and aroma of herbs,spices and other condiments are gently steamed into the food.

Steaming is a surprisingly easy way to cook without the need for expensive way to cook,without the need for expensive equipment.

So.if you haven't yet tried steaming,try it ,you will be pleasantly surprised.

I have a few recipes based on steaming,I will share it at next time.

recipes