Seafood Porridge Special

Ingredients :

A :

100 g uncooked rice.

1700 ml water

150 g peanuts,presoaked and skin removed

50 g dried shredded cuttlefish

10 dried oysters

1-2 tbs preserved raddish,chopped

1-2 tbs cooking oil

B:

100 g thredfin /fish,thinly sliced

50 g shelled prawn,deveined

3 cm/pcs young ginger,shredded

1/2 - 1 tsp sesame oil

salt and pepper to taste

Garnishing :

1 stalk spring onion,sliced finely

1 stalk coriander leaves,sliced finely

2 tbs fried shallots.

Method with microwave :

1. Combine A together in a deep microwave safe casserole.

2. Cook covered on power high for 20-22 minutes and medium for 60-65 minutes.

3. Stir in ingredients B at 3/4 cooking time.

4. Serve with garnishing.

Makes : 4 - 6 servings